I am not a coffee snob, honest.
I spent a good part of one of the legs of our vacation trying to convince my better half of this fact. He was not convinced while I continued to maintain that I am an addict not a snob. He told me I needed to try and convince others, so... what do you think?
Let's get down to brass tacks shall we...
I do not like the taste of coffee... addict or snob?
I never have liked the taste of coffee and don't think I ever will. It has always smelled delicious to me, but the taste is something I have never actually "enjoyed." Even flavored coffees, which smell even yummier, the taste simply masks the inevitable bitterness that is coffee that I don't like. So when I drink coffee it is not for taste... addict or snob?
For me, feeding my addiction is more important than what I feed it with. It does not matter to me where the coffee came from, cheap or expensive, caff or decaff, dark, cream, black, sugar, flavored, or whatever, I will happily drink any coffee served me... addict or snob?
There is one place that we have been served by far, the world's worst coffee, which was basically water not coffee, and someone I know won't drink their coffee, while I still do without problems... addict or snob?
I don't always drink coffee with cream. Sometimes I will get a nasty cup of gas station coffee and drink it black or a really expensive cup and drink it filled with cream. It simply depends on my mood that day, how I want my addiction to comfort me, etc, etc, etc... addict or snob?
Finally, look at the facts... I own a $5 coffee maker and I only buy cheap coffee beans or what's on sale and I honestly don't know how to make a good pot of coffee and I "wing it" every time... addict or snob?
HOWEVER...
I am a total espresso snob.
I will call any bean junk that makes a cruddy espresso because seriously, if you are going to drink/make espresso, it helps to be a snob.
I can say that because I honestly used to not be a snob in this area. With our old espresso maker, I would use whatever and not care. With our new one I have used whatever and then, we found an amazing source for fresh roasted beans that create delicious espressos and I have been ruined for all other beans, nothing compares.
Mike, owner of Capanna Coffee Company, roasts amazing beans and after using those in our wonderful Gaggia Espresso Machine (that the Cramer Dev employees got us for a gift, so nice!), I am a firm believer on the value of a good roast and good grind in order to get perfect crema. I am a total espresso snob.
It is not that I won't use other beans now and then when in a pinch but unlike bad coffees, I will care and can totally tell the difference. I will still drink it (thanks to my addiction) but will really be grossed out the whole time. Bad coffee I will drink and still not care... addict or snob?
Am I a coffee snob? There is 1 vote for yes and 1 vote for no. Every vote counts and no offense taken!
Honest.
Update: Josh will be writing up a side on this debate. Unfortunately for me, he makes some good points, :)!












